Our favourite time of the month - a proper farmers' market! Come fill bags and faces with Yorkshire’s finest, and catch up with all our lovely producers. Don't miss it!

Teaming up with Hillcrest Farm Project, Grassfruits and Rocket & Russet, we are looking to create a small scale, low input, regenerative system of egg production. We use mobile coops which will allow our birds to graze and fertilise the soil. The eggs are then stamped, graded and packed at Tang Hall Community Centre. A very 'egg-citing' collaboration!

Our growing site at Howsham polytunnels provide us with an insight into commercial veg growing. We are looking to work out the real cost of small scale veg production - to figure out what sort of low budget infrastructure can make the difference - and to develop a crop plan to help us through the hungry gap months.

Cooperatively minded, we work with our veg growing network to provide a varied and constant supply of vegetables for our market for the full 12 months of the year.

The team consists of Jane & Tony from Knapton Lane, Nevil & Lynne from Flaxton Orchard and Louise from the Edible York Abundance Project, and together we champion our diverse, local fruit production. As well as supplying the fruit and contributing to our apple juice pressing, they are looking to be a resource to advise growers when to prune trees and when to pick and eat the fruit. We aim to create a market for this wonderful produce so we might be able to encourage commercial production in the future.

A network of farmers, millers and bakers. Planting more resilient, biodiverse seed, building direct grain chains, investing in small scale infrastructure, paying the right price and learning how to bake with an ingredient that changes from harvest to harvest and from mill to mill.

Look out for Mike & Kate Stringer's YQ and April bearded flours at our shop. Delicious examples of a diverse, organic grain system.

Tang Hall Community Centre is our home. Here we run cooking classes, growing groups and prepare shared meals. We want to make our food network accessible for all, and to upskill and empower our local community.

Previous highlights include the creation of the local cooking crew (Tang Hall Cooks), our holiday sessions with kids (Preservation Society) and our current growing and cooking group (Veg Heads).